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The Brülosophy Show
Приєднався 21 кві 2006
Welcome to the The Brülosophy Show channel, where they who drink beer think beer!
Can This No-Boil Brewing System Make Good Beer?
This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at deltabrewingsystems.com!
A typical all-grain brew days can take hours complete, but the iGulu F1 claims to be able to brew a batch of beer in significantly less time. To test this claims, I invite by buddy Norm to brew his first batch ever on this novel setup, detailing both the process and results of his efforts. Was the finished beer any good? Let's find out!
IGULU F1: igulu.com/TheBrulosophyShow
Coupon code for $150 off: BRULOSOPHY
SUPPORT BRÜLOSOPHY
Patreon: www.patreon.com/brulosophy
Affiliate links: brulosophy.com/support
CONTACT: martin@brulosophy.com
A typical all-grain brew days can take hours complete, but the iGulu F1 claims to be able to brew a batch of beer in significantly less time. To test this claims, I invite by buddy Norm to brew his first batch ever on this novel setup, detailing both the process and results of his efforts. Was the finished beer any good? Let's find out!
IGULU F1: igulu.com/TheBrulosophyShow
Coupon code for $150 off: BRULOSOPHY
SUPPORT BRÜLOSOPHY
Patreon: www.patreon.com/brulosophy
Affiliate links: brulosophy.com/support
CONTACT: martin@brulosophy.com
Переглядів: 1 452
Відео
Just How Bad Is Beer For Your Health?
Переглядів 14 тис.День тому
This episode is sponsored by Yakima Valley Hops who offer brewers of any scale the highest quality hops from the source. Check out their wide selection and place your order today at yakimavalleyhops.com! Beer is relatively high in calories and carbs with minimal micronutrient content, which may explain why the World Health Organization says, "there is no safe amount of alcohol." So, is it best ...
How Long Should Wort Be Boiled? | exBEERiments
Переглядів 13 тис.14 днів тому
This episode is sponsored by MoreBeer, your source for absolutely everything for homebrewing with a selection of over 8,000 products. Check out everything they have to offer at morebeer.com. Wort is typically boiled for between 60 and 90 minutes with a primary goal being to drive off DMS, but how does this convention hold up to testing? In order to get a clearer picture of the impact boil lengt...
What is African Queen? | The Hop Chronicles
Переглядів 5 тис.21 день тому
This episode is brought to you by KegLand who manufacture various types of equipment for homebrewers including the Oxebar 8 liter keg and IceMaster glycol chillers. Check them out at www.kegland.com.au! Initially developed by South African Breweries (SAB) Hop Farms in 1998 and commercially released in 2014, African Queen has a curious history involving limited access to this relatively new vari...
Caramel 60 vs. Caramel 40/80 Blend In A Scottish Export | exBEERiment
Переглядів 5 тис.28 днів тому
This episode is sponsored by Great Fermentations, a family owned homebrew shop offering a wide range of brewing gear and ingredients. Check out everything they have to offer at greatfermentations.com! We’ve likely all found ourselves missing an ingredient for the next brew day. Let’s say you're planning to brew a Scottish Export using Caramel 60 but, oops, you don’t have any. Could you instead ...
How The No-Chill Method Impacts Beer Character | exBEERiments
Переглядів 11 тис.Місяць тому
This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at deltabrewingsystems.com! While rapid chilling of wort after the boil has many benefits, it unfortunately requires a large volume of water that ultimately goes to waste. The the no-chill method is an alternative that involves no water usage, as th...
Does Fermentation Vessel Matter? | exBEERiments
Переглядів 11 тис.Місяць тому
This episode is sponsored by Yakima Valley Hops who offer brewers of any scale the highest quality hops from the source. Check out their wide selection and place your order today at yakimavalleyhops.com! Years ago, I compared an expensive stainless conical fermenter to a cheap plastic one, fermenting the same beer in each. While Norm and I were convinced we could taste a difference, we also ack...
Carafa I vs. Roasted Barley In An Altbier | exBEERiment
Переглядів 8 тис.Місяць тому
This episode is sponsored by MoreBeer, your source for absolutely everything for homebrewing with a selection of over 8,000 products. Check out everything they have to offer at morebeer.com. Dark ales get their signature color and roasty flavors from highly kilned grains, one of the more popular being roasted barley, which some believe imparts undesirable burnt flavors. Carafa I is an alternati...
John Palmer's Top 5 Things That Matter Most When Brewing Beer
Переглядів 16 тис.Місяць тому
This episode is sponsored by ABS Homebrew, the largest homebrew shop in the southeast who offer shipping around the US. Grab your ingredients and gear at atlanticbrewsupply.com! Crafting a great beer involves many factors, but some are arguably more important than others. Today, industry expert John Palmer shares his top five brewing priorities, key elements every homebrewer should know. SUPPOR...
How Long Should You Dry Hop? | exBEERiments
Переглядів 17 тис.2 місяці тому
This episode is brought to you by KegLand who manufacture various types of equipment for homebrewers including the Oxebar 8 liter keg and IceMaster glycol chillers. Check them out at www.kegland.com.au! Dry hopping involves adding hops to beer during or after fermentation to boost aroma and flavor without increasing bitterness, and brewers often debate how long the hops should stay in contact w...
High vs. Low Alpha Acid Hops For Bittering | exBEERiment
Переглядів 12 тис.2 місяці тому
This episode is sponsored by Great Fermentations, a family owned homebrew shop offering a wide range of brewing gear and ingredients. Check out everything they have to offer at greatfermentations.com! Does all hop bitterness taste the same? To find out, we brew two Blonde Ales, each estimated at 40 IBU, where one uses a bunch of low alpha acid hops and the other relies on a smaller amount of hi...
How The Brülosophy Triangle Test Really Works
Переглядів 4,4 тис.2 місяці тому
This episode is sponsored by Delta Brewing Systems, makers of some of the most affordable high quality stainless gear on the market. Check them out at deltabrewingsystems.com! For Brülosophy exBEERiments, we rely on the triangle test where tasters are presented with three samples of beer, two being identical while one is different. Each taster is then tasked with attempting to identify the odd ...
Five Cheap ESSENTIALS For Homebrewers
Переглядів 14 тис.2 місяці тому
This episode is sponsored by Yakima Valley Hops who offer brewers of any scale the highest quality hops from the source. Check out their wide selection and place your order today at yakimavalleyhops.com! Brewing can get expensive, particularly as one starts upgrading their equipment, but some of the most useful brewing related gear only costs a few bucks. In this video, we go over 5 cheap essen...
4 Wort Aeration Methods | exBEERiment
Переглядів 11 тис.2 місяці тому
This episode is sponsored by MoreBeer, your source for absolutely everything homebrewing with a selection of over 8,000 products. Check out everything they have to offer at MoreBeer.com! One piece of advice all homebrewers have likely all heard is to pitch yeast into well aerated wort. What’s the best way to do this? We look at the results of four past exBEERiments covering a range of methods f...
What is Pacific Jade? | The Hop Chronicles
Переглядів 9 тис.3 місяці тому
This episode is brought to you by KegLand who manufacture various types of equipment for homebrewers including the Oxebar 8 liter keg and IceMaster glycol chillers. Check them out at www.kegland.com.au! Hailing from New Zealand, Pacific Jade is a hop variety that’s known to impart beer with bold herbal, fresh citrus, and black pepper notes. Given its high alpha acid content, Pacific Jade can be...
FRESH YEAST vs. YEAST CAKE in a Vienna Lager | exBEERiment
Переглядів 16 тис.3 місяці тому
FRESH YEAST vs. YEAST CAKE in a Vienna Lager | exBEERiment
Mastering Beer pH with JOHN PALMER | BRÜniversity
Переглядів 20 тис.3 місяці тому
Mastering Beer pH with JOHN PALMER | BRÜniversity
Pre-Prohibition Lager | Short & Shoddy
Переглядів 8 тис.4 місяці тому
Pre-Prohibition Lager | Short & Shoddy
Brewing Beer in the APPLE VISION PRO
Переглядів 9 тис.4 місяці тому
Brewing Beer in the APPLE VISION PRO
Gelatin vs. Biofine Clear vs. Clarity Ferm | exBEERiments
Переглядів 20 тис.4 місяці тому
Gelatin vs. Biofine Clear vs. Clarity Ferm | exBEERiments
Top 5 Hops To Achieve ORANGE Characteristics In Beer
Переглядів 14 тис.4 місяці тому
Top 5 Hops To Achieve ORANGE Characteristics In Beer
Brewing Irish Extra Stout | Short & Shoddy
Переглядів 13 тис.5 місяців тому
Brewing Irish Extra Stout | Short & Shoddy
Impact Sparge Water Temperature Has On Beer Quality | exBEERiment
Переглядів 23 тис.5 місяців тому
Impact Sparge Water Temperature Has On Beer Quality | exBEERiment
Replace Your CO2 Tank With A Soda Bottle
Переглядів 33 тис.5 місяців тому
Replace Your CO2 Tank With A Soda Bottle
Impact Cold Crash Speed Has On An American IPA | exBEERiment
Переглядів 38 тис.5 місяців тому
Impact Cold Crash Speed Has On An American IPA | exBEERiment
How One Year At Brülosophy Has Changed How I Brew
Переглядів 20 тис.5 місяців тому
How One Year At Brülosophy Has Changed How I Brew
Mashing for LESS THAN 60 Minutes w/ John Palmer | exBEERiments
Переглядів 35 тис.6 місяців тому
Mashing for LESS THAN 60 Minutes w/ John Palmer | exBEERiments
Impact of Compounding Flaws in an American Pale Ale
Переглядів 19 тис.6 місяців тому
Impact of Compounding Flaws in an American Pale Ale
I would much rather have a Pinter
This thing looks like one of those things that you brew once or twice. Then move to all grain kettle systems or never brew again. 😅
this thing is way over-priced 👎
Sounds like we need a follow up to test no-boil dme beer recipes?
Nice one guys, I remember buying a ‘brewzer’ all in one system that miraculously fermented you beer then gave you pints of clear beer, it was terrible, after a few batches it got launched out a window. I love your videos though, the hop chronicle ones are great. I brewed a ‘sultana’ hopped smash beer last night, 4.5kg of MO with 100g of Sultana, it’s meant to be pineapple/citrus/piney, we’ll see how it turns out! Cheers🍺
Lot of fun Martin. As we discussed, I have friends who might buy one of these as a novelty, but not to brew beer regularly. Still, the beer it made was good.
The major limiting factor of all-in-one devices like this is that the brew system is tied up while you're serving the beer. So, you get a long wait to make *eight beers*, then serve them over what, a day or two, then another long wait for the next batch. Now, if you had TWO systems you could rotate, but at $1400USD, there are better ways to spend your money.
Wtf? A 14gallon conical cost 1400 bucks.. from blichmann
If this is an AD it hasn't exactly landed has it. Looks like an expensive bad version of the Pinter. Other then the cooling system the Pinter does the same but better.
It’s not an ad 😬
2 beers a day is healthy what a shit clickbait video, drinking more than 2 a day is obviously bad, small moderation is good however
It literally rains plastic. On average we ingest a credit card worth of plastic a week. A beer or two a day is the least of my problems.
a friend of mine gave me a slurry of supposed kveik yeast, that turned out to be a normal us-05(mistaken jars in a messy frdge).i've fermented an irish red ale worth at 32°C. it took from 1.046 to 1.010 in only 12 hours,the end result was hazy but with a very fruity profile. peaches and cherries were always described by drinkers.
This is a huge time saver if you do a shorter mash, add dextrose, and pressure ferment to go grain 2 glass on short notice
Wouldn’t you want to being the cold crash once the beer has reached the target cold crash temp? So one was at 30c for a week and the other only saw 30c for a day?
The same organization that had no idea of what to do during Covid, so they tried to scare everybody into crawling in a hole. Typical governmental study trying to control people. We should be afraid of big government. The government causes so much stress in one's life that we have no choice. 🙂 Live life, brew beer, drink beer and Are You Ready For Some Football?
No control. That's an important omission
Isnt protein a macronutrient not a micro nutrient. Isn't beer actually of nutritional benefit in terms of micronutrients such as zinc, magnesium, manganese, iron etc? But also the mineral content helps with electrolyte balance (if not abused). Part of the reason non-alcoholic beer can be made into an electrolyte drink.
I seem to recall that in the past when you sent your homebrew out for testing you also got an extremely lower than expected IBU result. Could it be that all homebrewers should be skeptical about our software estimates and start increasing the amount of hops used?
I could see this being useful even to produce your own co2 with a sugarwater yeast mix in a separate container, collect the co2 in a bottle at say 3 bar, then use that to dispense beer. Would have come in handy during covid when it was hard to find co2.
I fill coke bottles from a fermzilla when the beer has gone, water in one, starsan in another, stellar clean in another and just co2 in the other, I use these for cleaning the lines out etc
Back when I was in the Middle East our rugby club would brew in 220 litre barrels. We would leave the slurry in for a further 2 brews before emptying and cleaning. The beer always had the same consistency. Over an 8 year period we probably put down a hundred of those 220 L barrels each year.
nice info .... /off to pour a beer 🍺
My father never drank a drop of adult beverages in his entire life, and had several medical problems in his later years, eventually passing at 72 from lung cancer. (28 years of smoking Lucky Strike). I am currently 71 and consume beer daily and am in much better health than he was at the same age.
Who is trusting WHO anymore? What a clown organization.
Thanks for this. UA-cam seems to include so many videos that expound on the horrors of this or that. Don’t eat this. Don’t do this particular exercise. Don’t drink that. Lots of dire warnings. It seems that there are clicks to be had producing these doom videos. So glad to see a video that takes a measured look at the data.
When should I add the gelatine to a fermzilla? bearing in mind I will be serving directly from the fermzilla under pressure
I hate to break it to you, but you'll waste more years on worse things....
Following the WHO Will shorten your life.
Dr Hanz has done the repeated use of a yeast cake and eventually it was a bad beer... but I think it was good until it was suddenly bad
yeah, yeah, yeah, living causes cancer. Whatever. Pour me another one- I didn't wanna live to 80 anyway.
Bullshit
Beer has existed throughout the entirety of human history. I refuse to believe that it is just now becoming a problem
That guy is right.. why don’t they tell people that drinking 2lts of coke a day is probly worse than 2-3 beers a day.. the government’s don’t care about sugar based drinks so long as they’re getting money from it!! 🤷🏼♂️
I'm assuming that taxes from alcohol sales also go to the government, no?
I use yeast starters and have never seen any difference using oxygen or not, even with the occasional tripel or my frequent wee-heavies.
60min here, all styles, even my wee-heavy. I tried 30 and 90 mins, never saw or tasted a difference. Also, since I often do consecutive batches, I use my 60-min boil time to bottle/keg the previous batch; when the boil is done, I quick-cool & xfer to the fermenter I just emptied with the yeast pack still at the bottom. (I use a pressure fermenter, btw.)
Do you have a link for the paper that the chart at @4:13 came from ?
I literally know a professor doing research on beer yeast as a product to reduce cancer risks.
Napoleon, like anybody could even know that...
I just attempted a pseudo lager the other day with 100% Pilsner and Saaz and kviek yeast only did a 60 min boil 😱
I've been doing that one beer a day. Minimum experiment since the pandemic started
The pandemic might be over but I don't want to check and find out because I'm on a pretty good roll
The canadian study also noted there is much higher risk when binge drinking vs spreading those drinks throughout the week. Makes be feel better about my generous samples 😅
If you question a study from years ago and investigate youre a scientist Do that to a study today and youre a conspiracy theorist
The biggest thing to always consider is who is paying for the "study". Its already been shown that Sugar industry paid off "studies" many years ago to make sugar look good and trans fats be bad. Just like the FDA says a bowl of sugary cereal is better than eating a steak or even a chicken breast. When you look deeper youll find that General mills is a platinum donor to the company that FDA uses to provide the information from these studies.
Is it 3C or 3F per 12 hours, I always thought it was F but I might be going far slower than I had to.
Alarming statistics. I’ll drink to that.
You get a bit fatty, but it wont kill you. 🤷🏼♂️
If you got a plate chiller don't even think of it
You have to die for some reason. Also, I have to think how these researchers found on how long one who died "2 years sooner" would live if he would stop drinking. They have access to parallel universe?
Lonelyness/weight/muscle % has the most effective on life length.. ideal is higher muscle when 40-50, so when you get older and more likely "frailer", you still have enough muscle mass as an old person to go out and socialise.. Thus having a better chance of a good mental wellbeing
Alcohol is nowhere near the same level as asbestos and tobacco. Both do damage when entering the lungs. Asbestos doesn't break down and causes chronic inflammation. Tobacco contains particles of radioactive Polonium that also deposit in the lungs. Alcohol is broken down to acetaldehyde and then to acetic acid. Any potential cancer would be caused by a large build up of acetaldehyde through excessive drinking. That's where abusing spirits becomes a risk. As for the carbs, they're cold. When starches are warm the polymers unfold and our amylase enzymes can cleave them to simpler sugars for absorption. When cold they coil up and are consumed by our gut bacteria that produce vitamin K (iirc). That's why flatulence is common with beer drinkers, and it's healthy.
My lifetime stats: 218 batches brewed in the last 33 years and I drank it all. That’s almost one 12oz beer per day. If I die early, I’ll let you know. 😂😂😂😂