Відео

I would much rather have a Pinter

This thing looks like one of those things that you brew once or twice. Then move to all grain kettle systems or never brew again. 😅

this thing is way over-priced 👎

Sounds like we need a follow up to test no-boil dme beer recipes?

Nice one guys, I remember buying a ‘brewzer’ all in one system that miraculously fermented you beer then gave you pints of clear beer, it was terrible, after a few batches it got launched out a window. I love your videos though, the hop chronicle ones are great. I brewed a ‘sultana’ hopped smash beer last night, 4.5kg of MO with 100g of Sultana, it’s meant to be pineapple/citrus/piney, we’ll see how it turns out! Cheers🍺

Lot of fun Martin. As we discussed, I have friends who might buy one of these as a novelty, but not to brew beer regularly. Still, the beer it made was good.

The major limiting factor of all-in-one devices like this is that the brew system is tied up while you're serving the beer. So, you get a long wait to make *eight beers*, then serve them over what, a day or two, then another long wait for the next batch. Now, if you had TWO systems you could rotate, but at $1400USD, there are better ways to spend your money.

If this is an AD it hasn't exactly landed has it. Looks like an expensive bad version of the Pinter. Other then the cooling system the Pinter does the same but better.

2 beers a day is healthy what a shit clickbait video, drinking more than 2 a day is obviously bad, small moderation is good however

It literally rains plastic. On average we ingest a credit card worth of plastic a week. A beer or two a day is the least of my problems.

a friend of mine gave me a slurry of supposed kveik yeast, that turned out to be a normal us-05(mistaken jars in a messy frdge).i've fermented an irish red ale worth at 32°C. it took from 1.046 to 1.010 in only 12 hours,the end result was hazy but with a very fruity profile. peaches and cherries were always described by drinkers.

This is a huge time saver if you do a shorter mash, add dextrose, and pressure ferment to go grain 2 glass on short notice

Wouldn’t you want to being the cold crash once the beer has reached the target cold crash temp? So one was at 30c for a week and the other only saw 30c for a day?

The same organization that had no idea of what to do during Covid, so they tried to scare everybody into crawling in a hole. Typical governmental study trying to control people. We should be afraid of big government. The government causes so much stress in one's life that we have no choice. 🙂 Live life, brew beer, drink beer and Are You Ready For Some Football?

No control. That's an important omission

Isnt protein a macronutrient not a micro nutrient. Isn't beer actually of nutritional benefit in terms of micronutrients such as zinc, magnesium, manganese, iron etc? But also the mineral content helps with electrolyte balance (if not abused). Part of the reason non-alcoholic beer can be made into an electrolyte drink.

I seem to recall that in the past when you sent your homebrew out for testing you also got an extremely lower than expected IBU result. Could it be that all homebrewers should be skeptical about our software estimates and start increasing the amount of hops used?

I could see this being useful even to produce your own co2 with a sugarwater yeast mix in a separate container, collect the co2 in a bottle at say 3 bar, then use that to dispense beer. Would have come in handy during covid when it was hard to find co2.

I fill coke bottles from a fermzilla when the beer has gone, water in one, starsan in another, stellar clean in another and just co2 in the other, I use these for cleaning the lines out etc

Back when I was in the Middle East our rugby club would brew in 220 litre barrels. We would leave the slurry in for a further 2 brews before emptying and cleaning. The beer always had the same consistency. Over an 8 year period we probably put down a hundred of those 220 L barrels each year.

nice info .... /off to pour a beer 🍺

My father never drank a drop of adult beverages in his entire life, and had several medical problems in his later years, eventually passing at 72 from lung cancer. (28 years of smoking Lucky Strike). I am currently 71 and consume beer daily and am in much better health than he was at the same age.

Who is trusting WHO anymore? What a clown organization.

Thanks for this. UA-cam seems to include so many videos that expound on the horrors of this or that. Don’t eat this. Don’t do this particular exercise. Don’t drink that. Lots of dire warnings. It seems that there are clicks to be had producing these doom videos. So glad to see a video that takes a measured look at the data.

When should I add the gelatine to a fermzilla? bearing in mind I will be serving directly from the fermzilla under pressure

I hate to break it to you, but you'll waste more years on worse things....

Following the WHO Will shorten your life.

Dr Hanz has done the repeated use of a yeast cake and eventually it was a bad beer... but I think it was good until it was suddenly bad

yeah, yeah, yeah, living causes cancer. Whatever. Pour me another one- I didn't wanna live to 80 anyway.

Bullshit

Beer has existed throughout the entirety of human history. I refuse to believe that it is just now becoming a problem

That guy is right.. why don’t they tell people that drinking 2lts of coke a day is probly worse than 2-3 beers a day.. the government’s don’t care about sugar based drinks so long as they’re getting money from it!! 🤷🏼‍♂️

I use yeast starters and have never seen any difference using oxygen or not, even with the occasional tripel or my frequent wee-heavies.

60min here, all styles, even my wee-heavy. I tried 30 and 90 mins, never saw or tasted a difference. Also, since I often do consecutive batches, I use my 60-min boil time to bottle/keg the previous batch; when the boil is done, I quick-cool & xfer to the fermenter I just emptied with the yeast pack still at the bottom. (I use a pressure fermenter, btw.)

Do you have a link for the paper that the chart at @4:13 came from ?

I literally know a professor doing research on beer yeast as a product to reduce cancer risks.

Napoleon, like anybody could even know that...

I just attempted a pseudo lager the other day with 100% Pilsner and Saaz and kviek yeast only did a 60 min boil 😱

I've been doing that one beer a day. Minimum experiment since the pandemic started

The canadian study also noted there is much higher risk when binge drinking vs spreading those drinks throughout the week. Makes be feel better about my generous samples 😅

If you question a study from years ago and investigate youre a scientist Do that to a study today and youre a conspiracy theorist

The biggest thing to always consider is who is paying for the "study". Its already been shown that Sugar industry paid off "studies" many years ago to make sugar look good and trans fats be bad. Just like the FDA says a bowl of sugary cereal is better than eating a steak or even a chicken breast. When you look deeper youll find that General mills is a platinum donor to the company that FDA uses to provide the information from these studies.

Is it 3C or 3F per 12 hours, I always thought it was F but I might be going far slower than I had to.

Alarming statistics. I’ll drink to that.

You get a bit fatty, but it wont kill you. 🤷🏼‍♂️

If you got a plate chiller don't even think of it

You have to die for some reason. Also, I have to think how these researchers found on how long one who died "2 years sooner" would live if he would stop drinking. They have access to parallel universe?

Lonelyness/weight/muscle % has the most effective on life length.. ideal is higher muscle when 40-50, so when you get older and more likely "frailer", you still have enough muscle mass as an old person to go out and socialise.. Thus having a better chance of a good mental wellbeing

Alcohol is nowhere near the same level as asbestos and tobacco. Both do damage when entering the lungs. Asbestos doesn't break down and causes chronic inflammation. Tobacco contains particles of radioactive Polonium that also deposit in the lungs. Alcohol is broken down to acetaldehyde and then to acetic acid. Any potential cancer would be caused by a large build up of acetaldehyde through excessive drinking. That's where abusing spirits becomes a risk. As for the carbs, they're cold. When starches are warm the polymers unfold and our amylase enzymes can cleave them to simpler sugars for absorption. When cold they coil up and are consumed by our gut bacteria that produce vitamin K (iirc). That's why flatulence is common with beer drinkers, and it's healthy.

My lifetime stats: 218 batches brewed in the last 33 years and I drank it all. That’s almost one 12oz beer per day. If I die early, I’ll let you know. 😂😂😂😂